PAN ASIAN / MEDITERRANEAN CUISINE
Dinner Timing
07:00 PM - 10:00 PM
Chicken Hot Plate
F: 450
| H: 300
Garlic Rice
F: 170
| H: 120 | Q: 80
Chicken Karahi
F: 300
| H: 200
Daal Sabat Moong
F: 140
| H: 100 | Q: 80
Arvi Baingan
F: 130
| H: 90 | Q: 70
Roti
20
Kulcha
30
Fresh Salad
30
Boiled Egg
40
Firni
100