PAN ASIAN / MEDITERRANEAN CUISINE PDC

07:00 PM - 10:00 PM

Chicken Macaroni
F: 350 | H: 240
Chicken Hari Mirch
F: 300 | H: 200
White Rice
F: 130 | H: 80 | Q: 70
Tehri Pullao
F: 170 | H: 120 | Q: 80
Lahori Chanay
F: 140 | H: 100 | Q: 80
Kalvangi Aaloo
F: 130 | H: 90 | Q: 70
Roti
20
Kulcha
30
Fresh Salad
30
Boiled Egg
40
Custard
110