PAN ASIAN / MEDITERRANEAN CUISINE
Lunch Timing
12:30 PM - 03:30 PM
Three Leaf Thai Chicken
F: 450
| H: 300
Garlic Fried Rice
F: 170
| H: 120 | Q: 80
Chicken Masala Biryani
F: 350
| H: 250
Chicken Achari
F: 300
| H: 200
Daal Moong Masoor
F: 140
| H: 100 | Q: 80
Aaloo Ki Bhujia
F: 130
| H: 90 | Q: 70
Potato Kabab
40
Roti
20
Kulcha
30
Fresh Salad
30
Boiled Egg
40
Kheer
100