PAN ASIAN / MEDITERRANEAN CUISINE PDC

07:00 PM - 10:00 PM

Chicken Hot Garlic Sauce
F: 450 | H: 300
White Rice
F: 130 | H: 80 | Q: 70
Chicken Achari
F: 300 | H: 200
Vegetable Pulao
F: 170 | H: 120 | Q: 80
Qalandari Daal
F: 140 | H: 100 | Q: 80
AALOO MAITHI
90
Roti
20
Kulcha
30
Fresh Salad
30
Boiled Egg
40
Custard
110